This recipe was inspired by the Stouffer's skillet meal and my attempt to outdo the frozen version. This pasta is absolutely perfect - perfect in taste, texture, and appearance - I hope you enjoy this...
Author: Chef Rye
From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro -- "The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family." A cook's...
Author: twissis
Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast
Author: kellychris
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Author: Miss Annie
Your traditional meat and veg mix with mashed potatoes on top. I took a few different recipes and combined them to make this one that we love! My advice is always to pre-chop everything. It makes it so...
Author: Erin May
This is a very inexpensive, easy, and well-rounded dish sure to feed the heartiest of appetites. VERY bachelor and college-student friendly!:) I used to absolutley LOVE this dish when I was younger (before...
Author: Manda
Make and share this Crock Pot Ham, Bean & Potatoes recipe from Food.com.
Author: Chefpooky
Make and share this Fish Tacos With Mango Salsa recipe from Food.com.
Author: 1PugMom2
I have made this recipe over and over and it has been a huge success every time. I tweaked this recipe over time to fit my own personal tastes and I hope your family will like it too. Don't be afraid of...
Author: Pepper Monkey
Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle...
Author: Cinderella1981
I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy.
Author: smp1004
Make and share this La Bamba Casserole recipe from Food.com.
Author: Irish in the City
It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix.
Author: YaYa1689
A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour.
Author: bluemoon downunder
Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!
Author: Rita1652
Make and share this Roast Chicken With Potatoes, Lemon, and Asparagus recipe from Food.com.
Author: Mooseybear
Make and share this New England Pot Roast recipe from Food.com.
Author: TheFarlands
Make and share this BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting recipe from Food.com.
Author: taylormademarket
A delicious meal that I saw on another web site; a quick meal for the entire family. I adjusted a couple of things.
Author: weekend cooker
The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs.,...
Author: papergoddess
Make and share this Italian Mac & Cheese recipe from Food.com.
Author: Danac210
Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.
Author: Derf2440
I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much...
Author: Dizdezi
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
Author: Heather N.
Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.
Author: TxGriffLover
This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great...
Author: Khandi Howard
A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy.
Author: lauralie41
Make and share this Company's Comin' Chicken recipe from Food.com.
Author: Christine
Make and share this Asparagus, Mushroom, and Bacon Omelet With Cheese recipe from Food.com.
Author: littleturtle
This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one...
Author: LARavenscroft
This taco chicken dinner is made to taste like the recipe I received in an email from a popular name brand website. A very quick and easy meal for those busy weekends. Also included in the Zaar World Tour...
Author: lauralie41
DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh,...
Author: Monica in PA
Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Author: Tinkerbell
This is the recipe I made (and froze) for my husband and my first night in our apartment after we got married. It comes from Land O'Lakes Recipe Collection Pasta! published in 1992. My mom made this when...
Author: JanieTeachGal
I like the vegetables in this Lasagne. Since we never had ricotta cheese around, this recipe uses cottage cheese.
Author: Adessa
A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge...
Author: French Tart
I found this in a book from the American Heart Assoc. Haven't prepared it yet, but I plan to as it sounds good.
Author: smiles4u
Make and share this Prawns (Shrimp) in Tamarind Sauce recipe from Food.com.
Author: Latchy
These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big...
Author: Parkers Mom
This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!
Author: courtney.norman
If I had to eat one recipe for the rest of my life, this one would be it. Naturally, since its a Penzeys recipe it is best with penzeys spices.
Author: Lou6566
From Mama Sita on the welltellme site! YUM!!! If you don't eat pork, feel free to substitute chicken or a chuck roast.
Author: Mrs.R
This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredients on the stove and come back and hour later. The onions get...
Author: blucoat
A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.
Author: Lorraine of AZ
This one dish recipe dates back to 1971, when I was all of 13, helping my mother make dinner...She got the recipe through a mail order recipe card club where you received a packet of recipes every 6 weeks...
Author: CookinwithGas